Published on August 21st, 2016 | by admin
JustFly’s Guide to the 6 Best Foods in Argentina
It’s no mystery why so many people are enticed by Argentina. This South American country is home to the best tango dancers, soccer players, natural wonders, and some of the most delectable dishes.
Roughly 24 million or 60% of this country’s citizens can trace their roots back to Italy. Because of this, it’s no wonder why so many Argentines love pizza. The Fugazetta, also known as the Argentine pizza, is one of the first food that visitors need to try. It’s basically a dough stuffed and topped with loads of provolone cheese.
2. Dulce de leche
Dessert enthusiast must never leave Argentina without getting a taste of authentic dulce de leche. It’s a confection that essentially made by slowly heating milk and sugar together for a long time. Old-timeys say that to get the best taste, the dessert needs to be continuously heated and mixed for seven hours.
Dulce de leche is often used as a bread filling, cakes topping, as well as a flavor for ice cream.
Asado is the Argentine barbecue and is usually enjoyed by families on a weekend afternoon. Your visit to this country is not complete unless you get to experience cooking your Asado yourself.
The barbecues can range from beef chops, pork ribs, chorizos, and morcillas. Cooked the way you like it, top it off with barbecue sauce, add some chimichurri, and eat it while enjoying the warm sun.
This sandwich is not necessarily native to Argentina, as it is also famous in Chile, Guatemala, Peru, and other Latin American countries. The Choripán is made of sausages put between two pieces of bread, hence the name (chorizo + pan, get it?)
In Argentina, you will most likely find this dish from busy market streets. It’s best eaten when the beef or pork chorizo is hot off the grill and served with chimichurri — an uncooked sauce made from chopped herbs, some chili, and vinegar.
Grab a Choripan on your way to a tango party or a soccer match and you’ll definitely feel the true spirit of Argentina!
No, we’re not referring to the white-sauced pasta. That’s carbonara, silly. We’re talking about carbonada, the popular Argentinian stew made from beef, potatoes, tomatoes, onions, and a few raisins.
Best eaten during cold and rainy days, the carbonada is well-loved by Argentines due to its unusual yet equally palatable flavor.
At first glance, some may mistake this black sausage as a piece of oblong wood or even a lump of charcoal. However, the morcilla is actually made from animal blood — usually a pig — and cooked with rice, ground meat, and some spices until the blood congeals.
The morcilla is one of the main components of the Asado.
If you want to feel like a vampire, this is your closest bet.
If you’re visiting Argentina, you may find it hard to keep your waistline in check. With all these wonderful dishes, Argentina is definitely a must-visit for foodies and meat lovers all around the world.
Need to book a flight to this country? Come check out JustFly.com for the cheapest tickets available. Here are some JustFly reviews to see what other clients think of their services. We hope you found this helpful!