Published on January 10th, 2010 | by Mark Chesnut
Lunchtime in Cartagena
Just got back from a tasty lunch at Mila, a stylish, small restaurant in Cartagena’s historic district. I savored two delicious carimañolas — fried yuca stuffed with feta cheese — accompanied by a mouthwatering frozen grape juice. This eatery also stocks an array of sandwiches, wraps, fresh bread and very tempting desserts. A good place to refuel while exploring this historic city.