Hungry travelers should put these top restaurants in Latin America— as named by The Daily Meal — on their travel itineraries. ¡Buen provecho!
Tag: Latin cuisine
Cecilia Noel’s Favorite Restaurants in Lima — and What You Should NEVER Eat
If you enjoyed Peruvian singer Cecilia Noel’s recommendations for live music in Lima Peru (see my previous post), you won’t want to miss her “quick picks” for best restaurants and drinks.Noel also shares her insider tip on what you should always avoid when dining in Peru. Find out what it is in the full article…
The Perfect Food? Argentine Empanadas
The shape is the key to the content: (Clockwise, from top) beef, chicken, ham and cheese I’m not exactly the hardest person to please when it comes to cuisine. Often, the simplest dish will be the one that satisfies me the most. And that’s the case with the empanada — a type of pastry stuffed…
VIDEO TOUR: Cartagena Hotels & Dining
The center of Cartagena, Colombia, is more than just a place to explore historic sites. It’s also home to stylish small hotels set in landmark buildings, as well as a variety of tempting cuisine. Check out my latest video for some great visual samples of what’s in store for you here.During my recent visit, I…
VIDEO TOUR: Cartagena Hotels & Dining
The center of Cartagena, Colombia, is more than just a place to explore historic sites. It’s also home to stylish small hotels set in landmark buildings, as well as a variety of tempting cuisine. Check out my latest video for some great visual samples of what’s in store for you here.During my recent visit, I…
VIDEO TOUR: Cartagena Hotels & Dining
The center of Cartagena, Colombia, is more than just a place to explore historic sites. It’s also home to stylish small hotels set in landmark buildings, as well as a variety of tempting cuisine. Check out my latest video for some great visual samples of what’s in store for you here.During my recent visit, I…
Roberto Santibañez’s 5 Favorite Restaurants in Mexico City
Chef Roberto Santibañez Fonda An award-winning chef and Mexico City native, Roberto Santibañez knows a thing or two about the best cuisine in Mexico’s capital. Now based in New York City, Santibañez trained at Paris’s renowned Le Cordon Bleu culinary school and opened several restaurants in Mexico City before spending four years as executive chef…
Rat Race: My Quest to Eat a Rodent in Guatemala
The first time I visited Guatemala City with my partner Angel, a taxi driver recommended that we try a local dish called tepesquintle at a restaurant just behind the governmental palace. He didn’t tell us exactly what kind of meat it was, but we tried it, and it was delicious. After two days of asking…