I’ve been visiting Acapulco annually for years, thanks to the Tianguis Turistico, Mexico’s annual tourism conference (and I’ve come here a few additional times when the conference wasn’t taking placeas). So over time, I’ve discovered plenty of interesting and tasty local food that I always try to incorporate into my menu while in town. I’ve…
Tag: Mexican cuisine
Group Splurge: Villa Sábalo, Acapulco
Last night, I sipped tamarind-infused cocktails and gazed at the sunset from the glamorous hills of an Acapulco neighborhood called Las Brisas. It was a cocktail party hosted by the Los Cabos Convention & Visitors Bureau (during Tianguis Turístico, Mexico’s annual tourism conference), but it was a classic Acapulco experience. The locale is called Villa Sábalo,…
Roberto Santibañez’s 5 Favorite Restaurants in Mexico City
Chef Roberto Santibañez Fonda An award-winning chef and Mexico City native, Roberto Santibañez knows a thing or two about the best cuisine in Mexico’s capital. Now based in New York City, Santibañez trained at Paris’s renowned Le Cordon Bleu culinary school and opened several restaurants in Mexico City before spending four years as executive chef…