The Other Mrs. Peron: Argentina’s Despised Diva, Isabelita
May 20th, 2010 | by Mark Chesnut
No, it’s not Evita. Evita Perón’s tomb at Recoleta Cemetery and the Casa Rosada, where Evita rallied supporters from the ...more......more...
Browsing the "Argentina" Category
VIDEO SLIDESHOW: Recoleta Cemetery, Buenos Aires
May 8th, 2010 | by Mark Chesnut
Walking into the historic Recoleta cemetery in Buenos Aires is like staring at faces of the past. During my most ...more......more...
VIDEO SLIDESHOW: Recoleta Cemetery, Buenos Aires
May 8th, 2010 | by Mark Chesnut
Walking into the historic Recoleta cemetery in Buenos Aires is like staring at faces of the past. During my most ...more......more...
VIDEO SLIDESHOW: Recoleta Cemetery, Buenos Aires
May 8th, 2010 | by admin
Walking into the historic Recoleta cemetery in Buenos Aires is like staring at faces of the past. During my most ...more......more...
Shopping and Sleeping in Colonia, Uruguay
March 23rd, 2010 | by Mark Chesnut
Founded in 1680 by Portugal as Colónia do Sacramento, what is commonly called simply Colonia is a quick and comfortable ...more......more...
HOTEL REVIEW: Trompe L’Oeil at the Novotel Buenos Aires
March 22nd, 2010 | by Mark Chesnut
You’re not seeing things: Patio 378, the restaurant at the Novotel Buenos Aires. If perhaps you’ve had a few drinks ...more......more...
HOTEL REVIEW: Faena Hotel + Universe (part 2) After Dark
March 21st, 2010 | by Mark Chesnut
El Bistro. On Friday night, the Faena Hotel + Universe proved to me that you don’t need to leave the ...more......more...
HOTEL REVIEW: Faena Hotel + Universe (part 1)
March 20th, 2010 | by Mark Chesnut
The dramatic entry gallery. It seems like there is a reason why Faena Hotel + Universe calls itself not just ...more......more...
Ford Falcon: The Legendary Car of Argentina
March 19th, 2010 | by Mark Chesnut
Buenos Aires is a bustling metropolis, its streets congested with bulbous Peugeots, darting black-and-yellow taxis and hissing buses with whitewall ...more......more...
The Perfect Food? Argentine Empanadas
March 19th, 2010 | by Mark Chesnut
The shape is the key to the content: (Clockwise, from top) beef, chicken, ham and cheese I’m not exactly the ...more......more...
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